Get ISO 22000 Certified Now!
Achieve ISO 22000 Certification for Superior Food Safety
Obtain ISO 22000 Certification: Enhance Your Food Safety Systems Significantly.
ISO 22000 Certification Food Safety Management Systems. Provide requirements that can help organizations. Control and manage food safety hazards. Certifying organizations. Against ISO 22000:2018 demonstrates. Their constant commitment to food safety. Through the supply chain and production process. Moreover, this certification provides. A useful approach that safeguards. The reduction of food safeties risks and builds up consumer confidence.
Introduction:
Food Safety means adequate controls on the presence of food-based hazards in food at the time of its consumption.
Food safety is no single stage controls but is combined efforts of all the party participating in the food chain, this includes Feed Producers, Primary Producers through the manufacturer, Transporter, Store operator, wholesalers, retailers, Caterers, Food Service Outlets and Producers of Equipment’s, Packaging Materials, Cleaning Agents, Additives & preservatives & Ingredients and Service providers. Even this includes Pesticides, fertilizers, and veterinary drugs.
Successful Implementation of FSMS helps the organization to prevent problems like the presence of Microbes, Toxins, and Adulteration, etc. before its occurrence & Suggest Corrective action.
Key Elements of FSMS ISO 22000:2018 Certification:
Interactive Communication: Effective communication is essentials to ensure that all possible hazards are duly identified & adequately controlled at each step within the food chain.
- System Management: Compatible with ISO 9001:2015
- Prerequisites Program: (PRPs)
- Principals: HACCP Plan
Adaption of ISO 22000:2018 Certification should be a planned Decision of any Organization; Design & Implementation & time required is dependent on the following factor:
- Organizational Environment Chain involved Products or Services in which the organization deals.
- The Process adopted Size & organizational Structure Risk associated with the Products & Processes.
Principals: ISO 22000: 2018 (HACCP) Certifications.
- Hazard Analysis: Biological, chemical & physical.
- Identify CCP: Identify the Critical Control Point of food Chain.
- Controls: Establishment of critical control points and preventive measures thereon.
- Monitoring of CCP.
- Ascertain Corrective Actions.
- Records Keeping.
- Third-Party Audit
Benefit of ISO 22000:2018 Certification:
- Helps organizations to provide safe food products to consumers.
- ISO 22000:2018 is a Scientific Approach
- Make food safety responsibility for Food Chain parties.
- Competitive edge
- Help Business in Government & Society.
